Shahi Tukda
Shahi Tukda literally means the royal piece which has its roots in the Mughal cuisine. It is particularly prepared in the holy month of Ramzan and Eid. This dessert has variations like the hyderabadi double ka meetha served at functions and weddings. This is my simple version of the dessert. Ingredients For the bread. 4 bread slices Oil -2tsp For the Cream sauce (Optional) Condensed milk - 1/2 cup or 4 tsp Milk -1/2 cup, ( more if you require) Corn flour 1/2 Cardamom powder a pinch For the Sugar Syrup Sugar- 1/2 cup Water enough to cover sugar. Almonds and Pistachios finely chopped for garnish Method For the cream sauce. In a bowl, take the corn flour and add 2 rsp of milk and blend well to form lump less liquid. Keep it aside. In a pan take the condensed milk and add the rest of milk. Bring to boil. When it starts to boil, simmer and slowly add the corn flour mix . it will thicken very fast so keep stirring continuo