Maccher Jhaal
Maccher Sorshe Jhaal is a spicym little pungent fish curry with mustard base that is best served with steamed rice. Maccher Jhaal or as others call it Sarsowaali Fish Curry is most common Fish curry in a Bengali household that gives a variation where fish is in everyday menu. Ingredients Rui?Katla/Parshe/Bhetki or any fish you like - 8 pieces Turmeric - 1teaspoon Salt- 1/2 teaspoon Mustard oil- 4 tablesoon + 2 tablespoon Kalonji/ Nigella seeds- 1/2 teaspoon Black mustard seeds- 2 tablespoons Yellow Mustard seeds- 2 tablespoons Green Chili- 3-4 /slit from in between Take the fish and was under the tap water, marinate with 1 teaspoon turmeric and 1/2 teaspoon of salt. Keep aside. Now take black and yellow mustard seeds and put it in the grinder, alng with some salt and 2-3 green chillies. Add a little water and grind to make a fine paste. Take the paste in a medium bowl and add 1/2 cup of water in the bowl an...