Happy World Photography Day


Comments

Post a Comment

Popular posts from this blog

Art Attack!

Image
Recycled wine bottle Multicolored  thread and wool used to cover an old wine bottle with glue. It can be used as planter or simply for decoration. Using ropes gives a awesome rustic look. Great creative with different colour threads. :)                                                                     Pen stand- recycled newspapers Old newspaper rolled into circles and then put together to make a vase. They are rolled to look like small snails. The base is made in the same way, paper rolled into a circle (depending on how big you want your vase to be). You need immense patience to just keep making these rolls and can get frustrating at times. :) Once done, colour them with acrylic colours for more durability and start attaching it to the base with an  ...
Read more

Entanglement

Image
Entanglement Was it a mistake? The most endearing one Was it your embrace? The most impressionable Was it hurt? It did lacerate Was it friendship? But it’s always vague Was it a moment? Ethereal and abysmal   Was it your caress? Perhaps a transitory relapse Was it love? I did feel so… Was it love? But it’s always vague.
Read more

Shahi Tukda

Image
Shahi Tukda literally means the royal piece which has its roots in the Mughal cuisine. It is particularly prepared in the holy month of Ramzan and Eid. This dessert has variations like the hyderabadi double ka meetha served at functions and weddings. This is my simple version of the dessert.  Ingredients For the bread. 4 bread slices Oil -2tsp For the Cream sauce (Optional) Condensed milk - 1/2 cup or 4 tsp Milk -1/2 cup, ( more if you require) Corn flour 1/2 Cardamom powder a pinch For the Sugar Syrup Sugar- 1/2 cup Water enough to cover sugar. Almonds and Pistachios finely chopped for garnish Method  For the cream sauce. In a bowl, take the corn flour and add 2 rsp of milk and blend well to form lump less liquid. Keep it aside. In a pan take the condensed milk and add the rest of milk. Bring to boil. When it starts to boil, simmer and slowly add the corn flour mix . it will thicken very fast so keep stirring...
Read more