Banana Loaf
Banana Loaf
Ingredients
- 65 gm wheat flour
- 75 gm flour
- 1/2 cup (60gm) oil
- 3/4 (100 gm ) powdered sugar
- 3 eggs
- 2 bananas mashed well
- 2 tsp baking powder
- 1/4 tsp soda bicarb
- 1 tsp vanilla essence
Optional ingredients for added flavour
- 1/2 tsp cinnamon powder
- 1/4 tsp grated nutmeg
- 1 tsp finely chopped cashews
Procedure
- Grease a 9" into 4" loaf tin or a 7" round cake tin
- Preheat the oven to 180 degrees celsius
- Sieve together both flours, baking powder, sod, cinnamon and nutmeg. Keep aside
- Chop bananas ito small pieces in a pan. Mash well. Add oil and powdered sugar. Beat until very smooth.
- Beat eggs in a clean dry bowl till fluffy.
- Add half of the flour and half of the beaten eggs to the banana mixture. Mix well. Repeat with the left over flour and eggs.
- If using walnuts, add them and mix well.
- Pour the batter into the cake tin and bake at the 180* C for 40 minutes.
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