Banana Loaf

Banana Loaf




Ingredients

  • 65 gm wheat flour
  • 75 gm flour
  • 1/2 cup (60gm) oil
  • 3/4 (100 gm ) powdered sugar
  • 3 eggs
  • 2 bananas mashed well
  • 2 tsp baking powder
  • 1/4 tsp soda bicarb
  • 1 tsp vanilla essence
Optional ingredients for added flavour
  • 1/2 tsp cinnamon powder
  • 1/4 tsp grated nutmeg
  • 1 tsp finely chopped cashews
Procedure

  • Grease a 9" into 4" loaf tin or a 7" round cake tin
  • Preheat the oven to 180 degrees celsius
  • Sieve together both flours, baking powder, sod, cinnamon and nutmeg. Keep aside
  • Chop bananas ito small pieces in a pan. Mash well. Add oil and powdered sugar. Beat until very smooth.
  • Beat eggs in a clean dry bowl till fluffy.
  • Add half of the flour and half of the beaten eggs to the banana mixture. Mix well. Repeat with the left over flour and eggs.
  • If using walnuts, add them and mix well.
  • Pour the batter into the cake tin and bake at the 180* C for 40 minutes.

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