Butter Chicken





Ingredients 

  • 1 chicken
  • 2 tablespoon Vinegar
  • I cup curd
  • half cup cream
  • 2 Large onions
  • 4 Garlic flakes- minced
  • I Ginger- minced
  • Handful of coriander leaves
  • 4 Green Chilies- minced
  • I tablespoon garam masala
  • 1 tablespoon ground coriander
  • 1 tablespoon cumin seed
  • 100 gms powdered cashewnut paste
  • 200 gms tomatoes- peeled and sliced
  • 4 tablespoon ketchup
  • 150 gms butter
  • Salt and chilli powder to taste

Procedure

  • Clean the chicken, make deep gashes on it. Mix vinegar with salt and apply on the chicken. Set aside for 10 minutes. Mix half of the curd with the spices, 2 tablespoon ketchup, 50 gms butter and salt.
  • Apply thickly on the chicken and set aside for 2 hours. Grill the chicken, applying butter often till it is tender from inside.
  • Heat the remaining butter and add onions. ginger, garlic and chillies. Fry till it starts changing colour.
  • Add the tomatoes and cook till it is soft, then add the remaining curd, cream, ketchup, cashew nuts and leftover masala. ( applied to the chicken)
  • Cook till it is thick
  • Add the chicken, when the chicken is completely coated with the masala, remove from the fire. 



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