Butter Chicken
Ingredients
- 1 chicken
- 2 tablespoon Vinegar
- I cup curd
- half cup cream
- 2 Large onions
- 4 Garlic flakes- minced
- I Ginger- minced
- Handful of coriander leaves
- 4 Green Chilies- minced
- I tablespoon garam masala
- 1 tablespoon ground coriander
- 1 tablespoon cumin seed
- 100 gms powdered cashewnut paste
- 200 gms tomatoes- peeled and sliced
- 4 tablespoon ketchup
- 150 gms butter
- Salt and chilli powder to taste
Procedure
- Clean the chicken, make deep gashes on it. Mix vinegar with salt and apply on the chicken. Set aside for 10 minutes. Mix half of the curd with the spices, 2 tablespoon ketchup, 50 gms butter and salt.
- Apply thickly on the chicken and set aside for 2 hours. Grill the chicken, applying butter often till it is tender from inside.
- Heat the remaining butter and add onions. ginger, garlic and chillies. Fry till it starts changing colour.
- Add the tomatoes and cook till it is soft, then add the remaining curd, cream, ketchup, cashew nuts and leftover masala. ( applied to the chicken)
- Cook till it is thick
- Add the chicken, when the chicken is completely coated with the masala, remove from the fire.
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