Coffee Almond Cake







Ingredients


  • 150 gm Flour or Maida
  • 125 gms sugar
  • 3 large eggs
  • 90gms refined oil
  • 3 tablespoon instant coffee powder
  • 1/4 cup heated water
  • 1/2 tablespoon soda bicarb
  • 1 tablespoon vanilla essence
  • 1/4 cup almonds finely chopped

Procedure

  1. Sieve flour, baking powder and soda together. 
  2. Beat eggs and sugar together till frothy. Add oil gradually and beat well. 
  3. Dissolve coffee in 1/4 cup water and give it a boil. keep aside. 
  4. Add half of the coffee mixture and half flour to the egg mixture.Mix well. Add leftover coffee and maida. Beat till smooth. Add essence and half of the walnuts. Pour into greased tin.
  5. Sprinkle the left over almonds on the top and bake in a preheated oven at 170 degree C for 40 minutes or till the cake is done. 


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